Ep. 2 Formulating and How to Find and Work with Food Scientists

Ep. 2 Formulating and How to Find and Work with Food Scientists

0 0 2 mesi fa
In Episode 2 of Feast and Fortune, the Kevins, Co-founders of immi, share the learnings behind the tactical process they took to formulate early versions of their food product without any food science or culinary backgrounds, and the process behind finding and working with a food scientist PhD and culinary chef. They cover various topics including: the spreadsheet method they used to run different formulation experiments and product versions, why they pivoted towards a new product direction, ... Maggiori informazioni

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